I've had so much fun this summer interning at Magnolia Bakery in Chicago on State Street! I've learned so much! I am so glad that I've been blessed with the opportunity to be at such a fun, welcoming, and innovative bakery! I hope you enjoy all my photos and come visit me at the bakery soon :)!
***All of these pictures are Magnolia Bakery's recipes and baked goods. None are my own recipes or baked goods.
I've been working on doing things production style during my internship:
Nilla Wafer Crusts for Magnolia's Ice Box Pies
Magnolia's Pecan Shortbread Crusts for the Jamboree Pies
Magnolia's Peanut Butter Cookie Dough (if you know me well, you know I could eat this by the spoonful ;) )
Magnolia's Snickers Ice Box Pies...Oh my word can I just say DELICIOUS! I may have just drooled thinking about these babies!
I can't forget to mention Magnolia's Peanut Butter Ice Box Pies! I could eat the filling alone and live happily ever after!
Magnolia's Blueberry Jamobree Pies: these pies have such a great balance between being light, but sweet enough in flavor, and have the perfect amount of texture contrasts!
Some of Magnolia's other fun baked goods I've made on my internship:
Chocolate Dipped Macaroons
Peanut Butter Toffee Bars! Holy Peanut butter...you have to try these!!
Marble Cheesecake Brownies
Mini Chocolate Pudding Pies
Banana Cream Pie
Chocolate Chunk Blondie