Monday, March 25, 2013

Pastry Finals

For the end of my second quarter I had to make a Tiramisu Cake and a Passion Fruit Mousse Cake! Some of it was a challenge, but was well worth it! I could've eaten the whole Tiramisu cake by myself!

                            Tiramisu custard with layers of Lady Fingers (A sponge cake) brushed with Coffee Syrup, topped with ganache and whipped cream. So Yummy!

Passion Fruit Mousse Cake 
This cake had a joconde sponge strip around the sides, 
genoise cake layers, the mousse, and a passion fruit glacage (glaze)!

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